| The National Research Council (NRC) released
the results of a twelve-month study on transgenic crops stating
that genetically engineered plants appeared to be safe but
that government oversight could be improved. The report noted
that members of the study were not aware of any "evidence
suggesting foods on the market today are unsafe to eat as
a result of genetic modification." Dr. Perry Adkisson,
chairman of the 12-member NRC study committee noted, however,
that "[p]ublic acceptance of these foods ultimately depends
on the credibility of the testing and regulatory process,
which must be as rigorous as possible and based on the soundest
of science."
The NRC report, Genetically Modified Pest-Protected
Plants: Science and Regulation, was released at a press
conference on April 5. The report notes that though conventional
breeding techniques have been in practice for hundreds of
years, genetically altered crops have been planted only
since 1995. It emphasizes, however, that no clear distinction
could be found between the health and environmental risks
of conventional plants and transgenic crops. "The breeding
process is not the issue; it is the product that should
be the focal point of regulation and public scrutiny."
Even with these supportive statements, the study made several
recommendations to improve the research and regulation of
genetically engineered plants.
With respect to increasing consumer exposure to allergens
the report notes that only one documented case was found.
In this case a soybean was modified with a Brazil nut gene,
and in a study conducted during the research stage people
with a known allergy experienced a negative reaction. The
NRC report recommends that a high priority be given for
conducting research to improve methods for identifying potential
allergens in plants during the research stage and before
they are introduced into the commercial market.
The report also acknowledges that potential risk exists
that toxicity levels in transgenic plants could increase
and pose a health concern. The study group recommends that
the Environmental Protection Agency (EPA), the Food and
Drug Administration (FDA), and the U.S. Department of Agriculture
(USDA) create a coordinated database that lists dietary
and toxicological information that may pose a risk. A single-site
source of data would allow researchers to stay abreast of
the latest science.
On the topic of environmental risks, such as exposure to
beneficial insects, the report notes that "both conventionally
bred and transgenic pest-protected crops could impact these
so-called non-target species, [and that] the impact is likely
to be smaller than that from chemical pesticides."
The group recommends that further research in the field
is necessary to fully address the concerns raised by studies,
such as the one conducted by Cornell on monarch butterflies.
Another environmental risk addressed by the NRC report
is the creation of "superweeds" and "superbugs"
by passing on genetic traits via natural exposure. In order
to better understand the relationship between transgenic
crops, and neighboring plants and targeted pests, further
research is urged to assess the likelihood and the rate
at which genes might spread, as well as techniques to decrease
the probability of such change.
Though the NRC committee believes that the regulatory system
is working well, some areas were identified for improvement.
The group recommended that the EPA, FDA, and the USDA improve
the exchange of information between the agencies on genetically
modified pest-protected plants. More importantly, the committee
recommended that the scope of each agency's oversight as
outlined in the 1986 Coordinated Framework for the Regulation
of Biotechnology be clarified. In addition, the report recommends
that the agencies conduct research on the ecological impacts
of these plants on a long-term basis in order to predict
adverse affects.
The NRC study focused strictly on plants that are altered
genetically to be pest and disease resistant, and not for
other purposes. In addition, the group did not address some
of the more controversial themes for example, ethical and
social implications, the benefits and disadvantages of labeling,
or international trade implications. Even with the cautiously
supportive results of the study, proponents and opponents
alike of genetically engineered plants had criticisms.
Some industry and agriculture groups opposed the recommendation
that the EPA expand its regulation of transgenic crops to
include plants altered with genes from a sexually compatible
plant or with viral proteins. The EPA currently grants categorical
exemptions for these plants, but the study members concluded
that these crops could pose potential human health and environmental
safety concerns.
Environmental and consumer groups also criticized the report,
saying that it was corrupted by a conflict of interest.
The critics noted that some of the NRC committee members
had received industry research grants and that such ties
could cloud their objectivity. About two dozen protestors
demonstrated outside of the National Academy of Sciences
building prior to the report's official release. Backed
by Rep. Dennis Kucinich (D-OH), the demonstrators demanded
that the NRC study be abandoned and a new one conducted
with a different panel of experts.
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