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Applied sciences and engineering/Agriculture/Horticulture/Agronomy/Crop science/Genetically modified crops

Evidence-Free Challenges Increase Public Misconceptions, Feed the World Of “Parallel Science”
Fact-based conclusions and value-based judgments are both important aspects of science, but a clearer awareness of their differences can help scientists engage with a skeptical public, William Press said at the annual William D. Carey lecture.

Foods containing ingredients from genetically modified (GM) crops pose no greater risk than the same foods made from crops modified by conventional plant breeding techniques, the AAAS Board of Directors has concluded. Legally mandating labels on GM foods could therefore “mislead and falsely alarm consumers,” the Board said in a statement approved 20 October.

Nine billion people are expected to inhabit the Earth by 2050. But while the world population is growing, the amount of available cropland, fresh water and other key resources is not. The number of undernourished people already exceeds one billion—how do we feed the world without exacerbating environmental problems and simultaneously cope with climate change?