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Food and Climate: Changes, Challenges, and Opportunities

2001 S St NW, Washington, DC

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Leshner Fellows Jerry Glover and Peter Huybers
2016-17 Leshner Leadership Institute Fellows Jerry Glover (l) and Peter Huybers | Credit: Glover and Huybers

Join eminent scientists and current AAAS Leshner Leadership Fellows Dr. Jerry Glover and Dr. Peter Huybers, as well as Glen’s own Danielle Vogel, DC Central Kitchen's Amy Bachman, and other community leaders in food-service and sustainability, to learn about how a changing climate will affect food from the global scale to here at home (i.e., how do we eat local and protect global?).

Discussion topics may include:

  •  Food security in a changing climate
  •  Supporting sustainability
  •  Restoring biodiversity in agriculture
  •  And more!

Appetizers will be provided.

Date: Wed., June 8
Time: 5:30 pm – 7:30 pm
Location: Glen's Garden Market, 2001 S St NW, Washington, DC 20009

Organizers: American Geophysical Union (AGU)'s Sharing Science program & the American Association for the Advancement of Science (AAAS)