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Anna Kusmer

I have just finished my MSc in sustainability and environmental science at McGill University. My research interests are sustainability science, food systems, and bridging the human-nature divide. My thesis focused on how long-term agricultural activities in landscapes affect current and future water quality. I have an interest in how we can transform our food systems to be more sustainable and just, and how science and systems thinking can help us achieve this. I am also interested in how positive transformation happens in society and how inspiring small-scale projects can scale up to create wider change towards a more sustainable future. I have a great interest in science communication, and I believe that stories can change the world. I am thrilled to spend the summer at KQED in San Francisco.